A Global Comparative Method for the Classification of World Cheeses (with Special Reference to Microbiological Criteria)

Annals of Microbiology

Volumn 48, Issue 1, 1998, Pages 31-57

  Ottogalli, G ^a  

^a Dipto Sci Tecnologie Alimentari M   (Italy)

Author keywords

Cheese; Classification; Microbiology

Indexed keywords

EID: 0039604677     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (82)

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