Comparison of SDS-PAGE profiles of four Belgian cheeses by multivariate statistics

Lait

Volumn 77, Issue 1, 1997, Pages 77-89

  Dewettinck, K ^a   Dierckx, S ^a   Eichwalder, P ^b   Huyghebaert, A ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Cheese; Classification; Multivariate analysis; Proteolysis; SDS PAGE

Indexed keywords

EID: 0008595676     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:199714     Document Type: Article

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