Differentiation and grouping of chemical characteristics of Mahon cheese

European Food Research and Technology

Volumn 207, Issue 2, 1998, Pages 164-169

  Frau, Miguel ^a   Simal, Susana ^a   Femenia, Antoni ^a   Rosselló, Carmen ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

Cluster analysis of cases; Cluster analysis of variables; Mahon cheese; Stepwise discriminant analysis

Indexed keywords

EID: 54749083412     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Folkkertsma B, Fox PF (1992) J Dairy Res 59:217
2. Lesage L, Voilley A, Lorient D, Bezard J (1993) J Food Sci 58:1303
3. Muir DD, Hunter EA (1992) J Soc Dairy Technol 45:73
4. Frau M, Simal S, Femenia A, Rosselló C (1997) Z Lebensm Unters Forsch 205:429
5. Johnson RA, Wichern DW (1992) Applied multivariate statistical analysis. Prentice-Hall, London
6. Santa Maria G, Ramos M, Ordoñez JA (1986) Food Chem 19:225
7. López-Fandino R, Martin-Alvarez PJ, Pueyo E, Ramos M (1994) Milchwissenschaft 49:315
8. Mulet A, Berna A, Forcén M (1992) Am J Enol Vitic 43:221
9. Dixon WJ (1992) BMDP Statistical software, University of California Press, Los Angeles
10. Hartigan JA (1975) Clustering algorithms. Wiley, New York