3-MCPD - Occurrence in bread crust and various food groups as well as formation in toast

Deutsche Lebensmittel-Rundschau

Volumn 99, Issue 7, 2003, Pages 280-285

  Breitling Utzmann, C M ^a   Kobler H ^a   Harbolzheimer, D ^a   Maier, A ^a  

^a Chemisches V   (Germany)

Author keywords

3 chloro propane 1,2 diol; 3 MCPD; 3 monochloropropanediol; Bakery products; Bread; Chloropropanols; Seasonings; To ast

Indexed keywords

GLYCEROL; HYDROLYSIS; LIPIDS; PROPANE; RAW MATERIALS;

BREAD CRUSTS;

FOOD PRODUCTS;

EID: 0042744069     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. Velísěk, J., J. Davídek, J. Hajšlová, V. Kubelka, G. Janícèk, and B. Mánková: Chlorohydrins in protein hydrolysates. Z. Lebensm. Unters. Forsch. 167, 241-244 (1978).
2. Van Bergen, C. A., P. D. Collier, D. D. O. Cromie, H. D. Lucas, H. D. Preston, and J. Sissons: Determination of chloropropanols in protein hydrolysate. J. Chromatogr. 589, 109-119 (1992).
3. Hamlet, C. G., P. A. Sadd, C. Crews, J. Velísěk, and D. E. Baxter. Occurrence of 3-chloro-propans-1,2-diol (3-MCPD) and related compounds in foods: a review. Food Addit. Contam. 19, 619-631 (2002).
4. Hamlet, C. G., S. M. Jayaratne, and W. Matthews: 3-Monochloropropane-1,2-diol (3-MCPD) In food ingredients from UK food producers and ingredient suppliers. Food Addit. Contam. 19, 15-21 (2002).
5. Crews, C., P. Hough, P. Brereton, D. Harvey, R. Macarthur, and W. Matthews: Survey of 3-monochloropropane-l,2-diol (3-MCPD) in selected food groups, 1999-2000. Food Addit. Contam. 19, 22-27 (2002).
6. Crews, C., P. Brereton, and A. Davies: The effects of domestic cooking on the levels of 3-monochloropropanediol in foods. Food Addit. Contam. 18, 271-280 (2001).
7. Sunhara, G., L Perrin, and M. Marchessini Carcinogenicity study on 3-monochloropropane-1,2-diol (3-MCPD) administered in drinking water to Fischer 344 rats. Report No. RE-SR93003 Nestec Ltd, Research and Development, Switzerland (1993).
8. Henschler, D. (Hrsg.): Gesundheitsschädliche Arbeitsstoffe, Toxikologisch-arbeitsmedizinische Begründungen von MAK-Werten, Deutsche Forschungsgemeinschaft, Lose-Blatt-Sammlung, VCH-Verlag.
9. Committee on Carcinogenicity of Chemicals in Food (COC): Consumer Products and the Environment, Carcinogenicity of 3-monochloropropane-1,2-dlol (3-MCPD), available at www.doh.gov.uk/mcpd2.htm (2000).
10. Committee on Mutagenicity of Chemicals in Food (COM): Consumer Products and the Environment, Mutagenlcity of 3-monochloropropane-1,2-diol (3-MCPD), available at www.doh.gov.uk/mcpd1.htm (2000).
11. European Commission: Opinion of the Scientific Committee on Food on 3-Monochloro-propane-1,2-diol (3-MCPD), adopted on 30 May 2001, updating the SCF opinion of 1994, SCF/CS/CNTM/OTH/17 Final.
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