3-monochloropropane-1,2-diol (3-MCPD) in food ingredients from UK food producers and ingredient suppliers

Food Additives and Contaminants

Volumn 19, Issue 1, 2002, Pages 15-21

  Hamlet, C G ^a   Jayaratne, S M ^a   Matthews W , ^a  

^a RHM Technology Ltd   (United Kingdom)

Author keywords

3 MCPD; 3 monochloropropane 1,2 diol; Chloropropanols; Food ingredients

Indexed keywords

ALPHA CHLOROHYDRIN; DEXTRIN; GELATIN; STARCH; VEGETABLE PROTEIN;

ARTICLE; BREAD; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; HEALTH SURVEY; MAIZE; MALT; MAXIMUM PERMISSIBLE DOSE; MEAT; PRIORITY JOURNAL; RISK ASSESSMENT; UNITED KINGDOM; VALIDATION PROCESS; YEAST;

ALPHA-CHLOROHYDRIN; CEREALS; CHEMOSTERILANTS; FOOD ANALYSIS; FOOD CONTAMINATION; GREAT BRITAIN; HUMANS;

ZEA MAYS;

EID: 0036145016     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030110072344     Document Type: Article

References (29)

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4. Laying down specific purity criteria concerning colours for use in foodstuffs
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14. Yeast extract
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17. Food Additives and Contaminants Committee Interim Report on the Review of the Colouring Regulations 1973
18. Food Additives and Contaminants Committee Report on Modified Starches
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20. Survey of 3-Monochloropropane-1,2-diol (3-MCPD) in Soy Sauce and Similar Products
21. An improved colorimetric method for determining apparent and total amylose in cereal and other starches
22. Meat and meat products
23. Determination of residual epichlorohydrin and 3-chloropropanediol in water by gas chromatography with electron-capture detection
24. Miscellaneous food ingredients
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26. The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations
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