Breed differences and heterosis in triacylglycerol fatty acid composition of bovine adipose tissue

Journal of Animal Physiology and Animal Nutrition

Volumn 83, Issue 2, 2000, Pages 106-112

  Malau Aduli, A E O ^a,b   Edriss, M A ^a,c   Siebert, B D ^a   Bottema, C D K ^a   Pitchford, W S ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b AHMADU BELLO UNIVERSITY   (Nigeria)

^c ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

EID: 0034421504     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0396.2000.00257.x     Document Type: Article

References (12)

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2. FALCONER, D. S., 1993: Introduction to Quantitative Genetics, 3rd edn. Longman Scientific and Technical, Harlow, UK.
3. LITCHFIELD, C., 1972: Analysis of Triglycerides. Academic Press, New York, p. 322.
4. MALAU-ADULI, A. E. O., 1998: Genetic variation in fatty acid composition of cattle breeds. PhD Thesis, University of Adelaide, Australia.
5. MALAU-ADULI, A. E. O.; SIEBERT, B. D.; PITCHFORD, W. S.; BOTTEMA, C. D. K., 1995: Proc. Aust. Assoc Anim Breed Genet. 11, 554.
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10. SAS INSTITUTE, INC., 1989: SAS User's Guide: Statistics, Version 5.04. SAS Institute, Inc., Cary, NC.
11. SIEBERT, B. D.; DELAND, M. P.; PITCHFORD, W. S., 1996: Aust. J. Agric Res. 47, 943.
12. SIEBERT, B. D.; MALAU-ADULI, A. E. O.; BOTTEMA, C. D. K.; DELAND, M. P. B.; PITCHFORD, W. S., p. 177.