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European Food Research and Technology

Volumn 223, Issue 5, 2006, Pages 615-624

Reduction kinetics of the free stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH•) for determination of the antiradical activity of citrus juices

(3) Sendra, Jose M a Sentandreu, Enrique a Navarro, Jose L a

a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC (Spain)

Author keywords

Citrus juices; Citrus reticulata; Citrus sinensis; Citrus unshiu; DPPH method; Free radical scavenging activity

Indexed keywords

CITRUS; CITRUS RETICULATA; CITRUS SINENSIS; CITRUS UNSHIU;

EID: 33746902347 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-005-0243-3 Document Type: Article

Times cited : (50)

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