Polyphenols in red wine inhibit the proliferation and induce apoptosis of LNCaP cells

BJU International

Volumn 89, Issue 9, 2002, Pages 950-954

  Romero, I ^a   Paez A ^a   Ferruelo, A ^a   Lujan M ^a   Berenguer, A ^a,b  

^a Getafe University Hospital   (Spain)

^b HOSPITAL UNIVERSITARIO DE GETAFE   (Spain)

Author keywords

Apoptosis; Cell proliferation; LNCaP; Polyphenols

Indexed keywords

GALLIC ACID; MORIN; POLYPHENOL DERIVATIVE; QUERCETIN; RUTOSIDE; TANNIN;

APOPTOSIS; ARTICLE; CANCER CELL CULTURE; CANCER INHIBITION; CELL ASSAY; CELL CULTURE; CELL PROLIFERATION; COLORIMETRY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFECT; HUMAN; HUMAN CELL; MICROTITER PLATE ASSAY; PRIORITY JOURNAL; PROSTATE ADENOCARCINOMA; WINE;

APOPTOSIS; CALORIMETRY; CELL DIVISION; CELLS, CULTURED; ENZYME-LINKED IMMUNOSORBENT ASSAY; FLAVONOIDS; GALLIC ACID; HUMANS; HYDROLYZABLE TANNINS; PHENOLS; POLYMERS; QUERCETIN; RUTIN; WINE;

EID: 0036090902     PISSN: 14644096     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1464-410X.2002.02790.x     Document Type: Article

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