Virgin olive oil normalizes the altered triacylglycerol molecular species composition of adipose tissue in spontaneously hypertensive rats

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 13, 2004, Pages 4227-4233

  Perona, Javier S ^a   Ruiz Gutierrez, Valentina ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Adipose tissue; Lipoprotein lipase; Spontaneously hypertensive rat; Triacylglycerol; Virgin olive oil

Indexed keywords

DIOLEOYLLINOLEOYLGLYCEROL; EDIBLE OIL; FATTY ACID; GLYCEROL DIOLEATE; LINOLEIC ACID; LIPOPROTEIN LIPASE; OLEIC ACID; OLIVE OIL; PALMITIC ACID; SUNFLOWER OIL; TRIACYLGLYCEROL; TRILINOLEIN; UNCLASSIFIED DRUG;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHOLESTEROL DIET; DIET; ENZYME ACTIVITY; ESSENTIAL HYPERTENSION; LIPID COMPOSITION; LIPID STORAGE; NONHUMAN; RAT; RAT STRAIN;

ADIPOSE TISSUE; ANIMALS; DIET; DIETARY FATS, UNSATURATED; FATTY ACIDS; HYPERTENSION; LINOLEIC ACID; LIPOPROTEIN LIPASE; OLEIC ACID; PALMITIC ACID; PHOSPHOLIPIDS; PLANT OILS; RATS; RATS, INBRED SHR; RATS, INBRED WKY; TRIGLYCERIDES;

ANIMALIA; HELIANTHUS;

EID: 3042615315     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0498923     Document Type: Article

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