Selenium species in aqueous extracts of alfalfa sprouts by two-dimensional liquid chromatography coupled to inductively coupled plasma mass spectrometry and electrospray mass spectrometry detection

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 13, 2006, Pages 4524-4530

  Gergely, Valeria ^a,b   Montes Bayón, Maria ^a   Fodor, Peter ^b   Sanz Medel, Alfredo ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

^b Institute of Entrepreneurship and Innovation   (Hungary)

Author keywords

Alfalfa sprouts; ESI Q TOF; HPLC ICP MS; Selenium

Indexed keywords

PLANT EXTRACT; SELENIUM;

ALFALFA; ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; GERMINATION; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; PLANT SEED;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GERMINATION; MASS SPECTROMETRY; MEDICAGO SATIVA; PLANT EXTRACTS; SEEDS; SELENIUM; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

MEDICAGO SATIVA;

EID: 33746490764     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060320n     Document Type: Article

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