Uptake of various trace elements during germination of wheat, buckwheat and quinoa

Plant Foods for Human Nutrition

Volumn 50, Issue 3, 1997, Pages 223-237

  Lintschinger, J ^a,c   Fuchs, N ^b   Moser, H ^b   Jager R ^b   Hlebeina, T ^b   Markolin, G ^b   Gossler W ^a  

^a UNIVERSITY OF GRAZ   (Austria)

^b BioPan Zeitgemäße Ernährung GmbH   (Austria)

^c INSTITUTE OF EPIDEMIOLOGY   (Germany)

Author keywords

Ascorbic acid; Bioavailability; Germination; Grains; Trace elements

Indexed keywords

CHENOPODIUM QUINOA; FAGOPYRUM ESCULENTUM; TRITICUM AESTIVUM;

EID: 0030727576     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02436059     Document Type: Article

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