Evaluation of four methods for determining energy intake in young and older women: Comparison with doubly labeled water measurements of total energy expenditure

American Journal of Clinical Nutrition

Volumn 63, Issue 4, 1996, Pages 491-499

  Sawaya, Ana L ^b   Tucker, Katherine ^b   Tsay, Rita ^b   Willett, Walter ^b   Saltzman, Edward ^b   Dallal, Gerard E ^b   Roberts, Susan B ^a  

^a TUFTS UNIVERSITY   (United States)

^b NONE

Author keywords

aging; body fat; diet; energy expenditure; Energy intake

Indexed keywords

ADULT; AGED; ARTICLE; BODY COMPOSITION; CALORIC INTAKE; DIAGNOSTIC ACCURACY; ENERGY EXPENDITURE; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; PHYSICAL ACTIVITY;

EID: 0030005792     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/63.4.491     Document Type: Article

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