In vitro binding of bile acids by ready-to-eat breakfast cereals

Cereal Foods World

Volumn 48, Issue 2, 2003, Pages 73-75

  Kahlon, T S ^a   Woodruff, C L ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IN VITRO BINDING;

ACIDS; CHOLESTEROL; DETOXIFICATION; HEALTH;

FOOD PRODUCTS;

AVENA; AVENA FATUA; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0037352987     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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2. AOAC. Method 935.29. Official Methods of Analysis of AOAC International. 16th ed. The Association, Gaithersburg, MD, 1995.
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