Characterization and quantification of the hydrocarbons fraction of the subcutaneous fresh fat of Iberian pig by off-line combination of high performance liquid chromatography and gas chromatography

Journal of Chromatography A

Volumn 1123, Issue 1, 2006, Pages 82-91

  Gamero Pasadas, A ^a   Alcaide, I Viera ^a   Rios, J J ^a   Constante, E Graciani ^a   Vicario, I M ^b   Leon Camacho M ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Branched hydrocarbons; Iberian pig; Kaurene; n Alkanes; n Alkenes; Neophytadiene; Squalene; Subcutaneous fat

Indexed keywords

FRACTIONATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGENATION; LIQUID CHROMATOGRAPHY; OILS AND FATS; OLEFINS; PARAFFINS;

BRANCHED HYDROCARBONS; IBERIAN PIG; KAURENE; N-ALKANES; N-ALKENES; NEOPHYTADIENE; SELECTIVE ION MONITORING (SIM); SQUALENE; SUBCUTANEOUS FAT;

HYDROCARBONS;

ALKANE; ALKENE; DISULFIDE; HYDROCARBON; KAURENE DERIVATIVE; TERPENE DERIVATIVE;

ANIMAL TISSUE; ARTICLE; CHEMICAL BOND; CHEMICAL STRUCTURE; CONTROLLED STUDY; FRACTIONATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGENATION; INTERMETHOD COMPARISON; ION MONITORING; NONHUMAN; PRIORITY JOURNAL; SUBCUTANEOUS FAT; SWINE;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROCARBONS; REPRODUCIBILITY OF RESULTS; SUBCUTANEOUS FAT; SWINE;

SUS SCROFA;

EID: 33745683946     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.04.081     Document Type: Article

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