Acorn (Quercus spp.) fruit lipids: Saponifiable and unsaponifiable fractions: A detailed study

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 5, 2004, Pages 447-453

  León Camacho, Manuel ^a   Viera Alcaide, Isabel ^a   Vicario, Isabel M ^b  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Acorn oil; Fatty acid; Hydrocarbons; Quercus spp.; Sterols; Triglycerides

Indexed keywords

COMPOSITION; FATTY ACIDS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROCARBONS; MASS SPECTROMETRY; SAPONIFICATION;

METHYLATION; STEROLS; TRIGLYCERIDES;

LIPIDS;

ILEX; QUERCUS; QUERCUS ILEX; QUERCUS SUBER;

EID: 3042516992     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-0921-8     Document Type: Article

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