N-Alkane content of intramuscular lipids of Iberian fresh ham from different feeding systems and crossbreeding

Meat Science

Volumn 57, Issue 4, 2001, Pages 371-377

  Tejeda, J F ^a   Garcia C ^b   Petron M J ^b   Andres A I ^a   Antequera, T ^b  

^a Food Technology and Biochemistry   (Spain)

^b UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Crossbreeding; Feeding; Iberian pig; Intramuscular lipids; N Alkanes

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 0035631418     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00114-5     Document Type: Article

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