Study of the branched hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham

Meat Science

Volumn 69, Issue 1, 2005, Pages 129-134

  Petron M J ^a   Tejeda, J F ^a   Muriel, E ^a   Ventanas, J ^a   Antequera, T ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Branched hydrocarbons; Feeding; Genotype; Iberian dry cured ham; Intramuscular lipids; Neophytadiene

Indexed keywords

BRANCHED HYDROCARBONS; GENOTYPE; IBERIAN DRY-CURED HAM; INTRAMUSCULAR LIPIDS; NEOPHYTADIENE;

DATA REDUCTION; FATTY ACIDS; GENETIC ENGINEERING; HYDROCARBONS; LIPIDS; LOW TEMPERATURE OPERATIONS; MUSCLE; SAPONIFICATION; SOLVENT EXTRACTION;

MEATS;

SUS SCROFA;

EID: 5744221236     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.06.014     Document Type: Article

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