Linear hydrocarbons content of intramuscular lipids of dry-cured Iberian ham

Meat Science

Volumn 66, Issue 2, 2004, Pages 295-300

  Petron M J ^a   Antequera, T ^a   Muriel, E ^a   Tejeda, J F ^a   Ventanas, J ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Crossbreeding; Feeding; Iberian ham; Intramuscular lipids; Linear hydrocarbons

Indexed keywords

FEEDING; HYDROCARBONS; LIPIDS;

LINEAR HYDROCARBONS;

MEATS;

EID: 0142200881     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00102-5     Document Type: Article

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