Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham;Fracción insaponificable y perfil de los n-alcanos de la grasa subcutánea del jamón Ibérico

Food Science and Technology International

Volumn 5, Issue 3, 1999, Pages 229-233

  Tejeda, J F ^a   Antequera, T ^a   Ruiz, J ^a   Cava, R ^a   Ventanas, J ^a   Garcia C ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

feeding; hams; Iberian pig; n alkanes; unsaponifiable fraction

Indexed keywords

EID: 0033419197     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329900500305     Document Type: Article

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