Lipid emulsions: Indication of different lipid emulsions;Émulsions lipidiques : indication des différentes émulsions lipidiques

Nutrition Clinique et Metabolisme

Volumn 20, Issue 2, 2006, Pages 73-78

  Chambrier, Cécile ^a   Lauverjat, Madeleine ^a   Boulétreau, Paul ^a  

^a EDOUARD HERRIOT HOSPITAL   (France)

Author keywords

Clearance; Liver; Long chain triglyceride; Medium chain triglyceride; Olive oil

Indexed keywords

FATTY ACID; LEUKOTRIENE; LIPID EMULSION; LONG CHAIN TRIACYLGLYCEROL; OLIVE OIL; PROSTAGLANDIN;

ARTICLE; DISEASE SEVERITY; DRUG CLEARANCE; DRUG SAFETY; GAS EXCHANGE; HUMAN; IMMUNOSTIMULATION; IMMUNOSUPPRESSIVE TREATMENT; LUNG HEMODYNAMICS; PARENTERAL NUTRITION; SAFETY; SEPSIS; SYSTEMIC INFLAMMATORY RESPONSE SYNDROME; UNSPECIFIED SIDE EFFECT;

GLYCINE MAX;

EID: 33745677452     PISSN: 09850562     EISSN: 17683092     Source Type: Journal    
DOI: 10.1016/j.nupar.2006.04.001     Document Type: Article

References (63)

1. Deckelbaum R.J., Calder P.C., and Carpentier Y.A. Using different intravenous lipids: underutilized therapeutic approaches?. Curr. Opin. Clin. Nutr. Metab. Care 7 (2004) 113-115
2. Barr L.H., Dunn G.D., and Brennan M.F. Essential fatty acid deficiency during total parenteral nutrition. Ann. Surg. 193 (1981) 304-311
3. Wanten G., Beunk J., Naber A., and Swinkels D. Tocopherol isoforms in parenteral lipid emulsions and neutrophil activation. Clin. Nutr. 21 (2002) 417-422
4. Chambrier C., Leclercq M., Saudin F., Vignal B., Bryssine S., Guillaumont M., et al. Is Vitamin K1 Supplementation necessary in long term parenteral nutrition?. JPEN 22 (1998) 87-90
5. Waitzberg D.L. Evolution of parenteral lipid emulsions. Clin. Nutr. Suppl 1 (2005) 5-7
6. Heyland D.K., McDonald S., Keefe L., and Drover J.W. Total parenteral nutrition in the critically ill patient. JAMA 280 (1998) 2013-2019
7. Palmblad J. Intravenous lipid emulsions and host defense, a critical review. Clin. Nutr. 10 (1991) 303-308
8. Hasselmann M., and Reimund J.M. Lipids in the nutritional support of the critically ill patients. Curr. Opin. Crit. Care 10 (2004) 449-455
9. Lutz O., Lave T., Frey A., Meraihi Z., and Bach A.C. Activities of lipoprotein lipase and hepatic lipase on long- and medium chain triglyceride emulsions used in parenteral nutrition. Metabolism 38 (1989) 507-513
10. Mascioli E.A., Bistrian B.R., Babayan V.K., and Blackburn G.L. Medium chain triglycerides and structured lipids as unique nonglucose energy sources in hyperalimentation. Lipids 22 (1987) 421-423
11. Battistella F.D., Widergren J.T., Anderson J.T., Siepler J.K., Weber J.C., and McColl K. A prospective, randomized trial of intravenous fat emulsion administration in trauma victims requiring total parenteral nutrition. J. Trauma 43 (1997) 52-60
12. Seidner D.L., Mascioli E.A., Isfan N.W., Porter K.A., Selleck K., Blackburn G.L., et al. Effects of long chain triglyceride emulsions on reticuloendothelial system function in humans. JPEN 13 (1989) 614-619
13. Suchner U., Katz D.P., Furst P., Beck K., Felbinger T.W., Senfleben U., et al. Effects of intravenous fat emulsions on lung function in patients with acute respiratory distress syndrome or sepsis. Crit. Care Med. 29 (2001) 1569-1574
14. Cavicchi M., Beau P., Crenn P., Degott C., and Messing B. Prevalence of liver disease and contributing factors in patients receiving home parenteral nutrition for permanent intestinal failure. Ann. Intern. Med. 132 (2000) 525-532
15. Ulrich J., Pastores S.M., Katz D.P., and Kvetan V. Parenteral use of medium-chain triglycerides: a reappraisal. Nutrition 21 (1996) 231-238
16. Naber A.H.J., and Kruimel J.W. Structured triglycerides in human metabolism. Clin. Nutr. 21 (2002) 67-72
17. Bach A.C., and Babayan V.K. Medium chain triglycerides: an update. Am. J. Clin. Nutr. 36 (1982) 950-962
18. Dennison A.R., Ball M., Hands L.J., Crow J.P., Watkins R.M., and Kettlewell M. Total parenteral nutrition using conventional and medium chain triglycerides: effect of liver function tests, complement, and nitrogen balance. JPEN 12 (1988) 15-19
19. Bach A.C., Guiraud M., Gibault J.P., Schirardin H., Frey A., and Bouletreau P. Medium chain triglycerides in septic patients on total parenteral nutrition. Clin. Nutr. 7 (1988) 157-163
20. Ball M.J. Parenteral nutrition in the critically ill: use of a medium chain triglyceride emulsion. Intensive Care Med. 19 (1993) 89-95
21. Jiang Z.M., Zhang S.Y., Wang X.R., Yang N.F., Zhu Y., and Wilmore D. A comparison of medium chain and long chain triglycerides in surgical patients. Ann. Surg. 21 (1993) 175-184
22. Muller T.F., Muller A., Bachem M.G., and Lange H. Immediate metabolic effect of different nutritional regimens in critically ill medical patients. Intensive Care Med. 21 (1995) 561-566
23. Nijveldt R.J., Tan A.M., Prins H.A., de Jong D., van Rij G.L., Wesdorp P.I., et al. Use of a mixture of medium chain triglycerides and longchain triglycerides versus long chain triglycerides in critically ill surgical patients: a randomized prospective double-blind study. Clin. Nutr. 17 (1998) 23-29
24. Garnacho-Montero J., Ortiz Leyba C., Jimenez Jimenez F.J., Garcia Garmendia J.L., Jimenez Jimenez L.M., Garnacho-Montero M.C., et al. Clinical and metabolic effects of two lipid emulsions on the parenteral nutrition of septic patients. Nutrition 18 (2002) 134-138
25. Jaurrieta E., Biondo S., Rafecas A., Moreno-Llorente P., Murgoitio J., Llop J., et al. A comparative study of hepatic cholestasis after infusion of long chain triglycerides and a mixture of medium and long chain triglycerides. Nutr. Hosp. 6 (1991) 152-155
26. Baldermann H., Wicklmayr M., Rett K., Banholzer P., Dietze G., and Mehnert H. Changes of hepatic morphology during parenteral nutrition with lipid emulsions containing LCT or MCT-LCT quantified by ultrasound. JPEN 15 (1991) 601-603
27. Goulet O., Postaire M., De Potter S., Boya I., Jouniaux A.M., Bereziat G., et al. Medium chain triglycerides and long term parenteral nutrition in children. Nutrition 8 (1992) 333-337
28. Pakula R., Konikoff F.M., Moser A.M., Grief F., Tietz A., Gilat T., et al. The effect of short term lipid infusion on plasma and hepatic bile lipids in humans. Gut 45 (1999) 453-458
29. Garcia de Lorenzo A., Denia R., Atlan P., Martinez Ratero S., Le Brun A., Evard D., et al. Parenteral nutrition providing a restricted amount of linoleic acid in severely burned patients: a randomised double-blind study of an olive oil based lipid emulsion versus medium-long chain triacylglycerols. Br. J. Nutr. 94 (2005) 221-230
30. ® infusion on gas exchange, pulmonary hemodynamics and prostaglandin metabolism. Chest 99 (1991) 426-429
31. Planas M., Masclans J.R., Iglesia R., Porta I., Valls M., and Bermejo B. Eicosanoids and fat emulsions in acute respiratory distress syndrome patients. Nutrition 13 (1997) 202-205
32. Chassard D., Guiraud M., Gauthier J., Gelas P., Berrada K.R., and Bouletreau P. Effects of intravenous medium chain triglycerides on pulmonary gas exchanges in mechanically ventilated patients. Crit. Care Med. 22 (1994) 248-251
33. Masclans J.R., Iglesia R., Bermejo B., Pico M., Rodriguez-Roisin R., and Planas M. Gas exchange and pulmonary haemodynamic responses to fat emulsions in acute respiratory distress syndrome. Int Care Med 24 (1998) 918-923
34. Smyrniotis V.E., Kostopanagiotou G.G., Vassiliou J., Arkadopoulos N.F., Vassiliou P., Datsis A., et al. Long chain versus medium chain lipids in patients with ARDS: effects on pulmonary haemodynamics and gas exchange. Int Care Med 24 (1998) 1029-1033
35. Smyrniotis V.E., Kostopanagiotou G.G., Arkadopoulos N.F., Theodoraki K.A., Kotsis T.E., Lambrou A.T., et al. Long chain versus medium chain lipids in acute pancreatitis complicated by acute respiratory distress syndrome: effects on pulmonary hemodynamics and gas exchange. Clin. Nutr. 20 (2001) 139-143
36. Faucher M., Bregeon F., Gainnier M., Thirion X., Auffray J.P., and Papazian L. Cardiopulmonary effects of lipid emulsions in patients with ARDS. Chest 124 (2003) 285-291
37. Lekka M.E., Kiokatis S., Nathanail C., Galani V., and Nakos G. The impact of intravenous fat emulsion administration in acute lung injury. Am. J. Respir. Crit. Care Med. 1 (2004) 638-644
38. Jensen G.L., Mascioli E.A., Seidner D.L., Istfan N.W., Domnitch A.M., Selleck K., et al. Parenteral infusion of long- and medium chain triglycerides and reticuloendothelial system function in man. JPEN 14 (1990) 467-471
39. Charalambos A.G., Kalfarentzos F., and Zoumbos N. Effect of different types of total parenteral nutrition on T-lymphocyte subpopulations and NK cells. Am. J. Clin. Nutr. 51 (1990) 119-122
40. Sedman P.C., Somers S.S., Ramsden C.W., Brennan T.G., and Guillou P.J. Effects of different lipid emulsions on lymphocyte function during total parenteral nutrition. Br. J. Surg. 78 (1991) 1396-1399
41. Rodriguez J.M., Arias-Diaz J., Figueredo M.A., Torres-Melero J., Garcia-Carreras C., Escobar C., et al. Lymphocyte subpopulations and surgery. The role of postoperative parenteral nutrition. Nutr. Hosp. 9 (1994) 324-330
42. Waitzberg D.L., Bellinati Pires R., Salgado M.M., Hypolito I.P., Collecto G.M., Yagi O., et al. Effect of total parenteral nutrition with different lipid emulsions of human monocyte and neutrophil functions. Nutrition 13 (1997) 128-132
43. Gelas P., Cotte L., Poitevin-Later F., Pichard C., Leverve X., Barnoud D., et al. Effect of parenteral medium- and long chain triglycerides on lymphocytes subpopulations and functions in patients with acquired immunodeficiency syndrome: a prospective study. JPEN 22 (1998) 67-71
44. Sandstrom R., Hyltander A., Korner U., and Lundholm K. Structured triglycerides were well tolerated and induced increased whole body fat oxidation compared with long-chain triglycerides in postoperative patients. JPEN 19 (1995) 381-386
45. Chambrier C., Guiraud M., Gibault J.P., Labrosse H., and Boulétreau P. Medium- and long-chain triacylglycerols in postoperative patients: structured lipids versus a physical mixture. Nutrition 15 (1999) 274-277
46. Kruimel J.W., Naber T.H., Van Der Vliet J.A., Carneheim C., Katan M.B., and Jansen J.B. Parenteral structured triglyceride emulsion improves nitrogen balance and is cleared faster from the blood in moderately catabolic patients. JPEN 25 (2001) 237-244
47. Lindgren B.F., Ruokonen E., Magnusson-Borg K., and Takala J. Nitrogen sparing effect of structured triglycerides containing both medium- and long-chain fatty acids in critically ill patients; a double blind randomized controlled trial. Clin. Nutr. 20 (2001) 43-48
48. Boulétreau P., Berrada K., and Chambrier C. Tolérance hépatique de l'émulsion lipidique ClinOléic®. Nutr. Clin. Metab. 10 (1996) 33S-36S
49. Granato D., Blum S., Rossle C., Le Boucher J., Malnoe A., and Dutot G. Effects of parenteral lipid emulsions with different fatty acid composition on immune cell functions in vitro. JPEN 24 (2000) 113-118
50. Brouwer C.B., de Bruin T.W., Jansen H., and Erkelens D.W. Different clearance of intravenously administered olive oil and soybean oil emulsions: role of hepatic lipase. Am. J. Clin. Nutr. 57 (1993) 533-539
51. Reimund J.M., Scheer O., Muller C.D., Pinna G., Duclos B., and Baumann R. In vitro modulation of inflammatory cytokine production by three lipid emulsions with different fatty acid compositions. Clin. Nutr. 23 (2004) 1324-1332
52. Reimund J.M., Arondel Y., Joly F., Messing B., Duclos B., and Baumann R. Potential usefulness of olive oil based lipid emulsions in selected situations of home parenteral nutrition associated liver disease. Clin. Nutr. 23 (2004) 1418-1425
53. Reimund J.M., Rahmi G., Escalin G., Pinna G., Finck G., Muller C.D., et al. Efficacy and safety of an olive oil based intravenous fat emulsion in adult patients on home parenteral nutrition. Aliment Pharmacol. Ther. 21 (2005) 445-454
54. Koch T., and Heller A.R. Benefits of ω-3 fatty acids in parenteral nutrition. Clin. Nutr. 1Suppl (2005) 17-24
55. e éd (2000), TEC et DOC 63-82
56. Oliveira F.L.C., Rumsey S.C., Schlotzer E., Hansen I., Carpentier Y.A., and Deckelbaum R.J. Triglyceride hydrolysis of soy oil vs fish oil emulsions. JPEN 21 (1997) 224-229
57. Wachtler P., Koning W., Senical M., Kemen M., and Koller M. Influence of a total parenteral nutrition enriched with omega-3 fatty acids on leukotriene synthesis of peripheral leukocytes and systemic cytokine levels in patients with major surgery. J. Trauma 42 (1997) 191-198
58. Heller A.R., Fischer S., Rossel T., Geiger S., Siegert G., Ragaller M., et al. Impact of n-3 fatty acid supplmented parenteral nutrition on haemostasis patterns after major abdominal surgery. Br. J. Nutr. 87 Suppl1 (2002) S95-S101
59. Tsekos E., Reuter C., Stehle P., and Boeden G. Perioperative administration of parenteral fish oil supplements in a routine clinical setting improves patient outcome after major abdominal surgery. Clin. Nutr. 23 (2004) 325-330
60. Heller A.R., Rossel T., Gottschlich B., Tiebel O., Menschikowski M., Litz R.J., et al. Omega-3 fatty acids improve liver and pancreas function in postoperative cancer patients. Int. J. Cancer 111 (2004) 611-616
61. Weiss G., Meyer F., Matthies B., Pross M., Koening W., and Lippert H. Immunomodulation by perioperative administration of n-3 fatty acids. Br. J. Nutr. 87 (2002) S89-S94
62. Grimble R. Fatty acid profile of modern lipid emulsions: scientific considerations for creating the ideal composition. Clin. Nutr. Suppl 1 (2005) 9-15
63. Acides gras de la famille oméga-3 et système cardiovasculaire : intérêt nutritionnel et allégations (2003), Rapport Afssa