Use of a mixture of medium-chain triglycerides and long-chain triglycerides versus long-chain triglycerides in critically ill surgical patients: A randomized prospective double-blind study

Clinical Nutrition

Volumn 17, Issue 1, 1998, Pages 23-29

  Nijveldt, R J ^a   Tan, A M ^a   Prins, H A ^a   De Jong, D ^a   Van Rij, G L ^a   Wesdorp, R I C ^a   Van Leeuwen, P A M ^a  

^a VU UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Cholesterol; Critical illness; Lipid emulsion; Lipoproteins; Parenteral nutrition; Phospholipids; Triglycerides

Indexed keywords

ALBUMIN; AMINO ACID; BILIRUBIN; CARNITINE; CHOLESTEROL; FATTY ACID; GLUCOSE; LIPID EMULSION; LIVER ENZYME; LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL; PREALBUMIN; SODIUM CHLORIDE; TRANSFERRIN; TRIACYLGLYCEROL;

ADOLESCENT; ADULT; AGED; ARTERIAL BLOOD; ARTICLE; BILIRUBIN BLOOD LEVEL; BLOOD SAMPLING; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CRITICAL ILLNESS; DOUBLE BLIND PROCEDURE; ENERGY EXPENDITURE; FEMALE; HUMAN; LIVER FUNCTION TEST; MALE; NITROGEN BALANCE; RANDOMIZED CONTROLLED TRIAL; SURGICAL PATIENT; TIME; TOTAL PARENTERAL NUTRITION;

EID: 0031924912     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0261-5614(98)80039-3     Document Type: Article

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