Triglyceride hydrolysis of soy oil fish oil emulsions

Journal of Parenteral and Enteral Nutrition

Volumn 21, Issue 4, 1997, Pages 224-229

  Oliveira, Fernanda L C ^a   Rumsey, Steven C ^a   Schlotzer, Ewald ^b   Hansen, Inge ^a   Carpentier, Yvon A ^c   Deckelbaum, Richard J ^a  

^a Och Spine at New York Presbyterian Hospitals   (United States)

^b FRESENIUS AG   (Germany)

^c UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; SOYBEAN OIL; TRIACYLGLYCEROL;

ARTICLE; ENTERIC FEEDING; FAT INTAKE; HYDROLYSIS; LIPOLYSIS; NUTRITIONAL VALUE; PRIORITY JOURNAL;

GLYCINE MAX; TRIXIS;

EID: 0030856509     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607197021004224     Document Type: Article

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