Benefits of ω-3 fatty acids in parenteral nutrition

Clinical Nutrition, Supplement

Volumn 1, Issue 3, 2005, Pages 17-24

  Koch, Thea ^a   Heller, Axel R ^a  

^a UNIVERSITY HOSPITAL CARL GUSTAV CARUS   (Germany)

Author keywords

3 Fatty acids; Abdominal surgery; Acute phase response; Fish oil; Immunonutrition; Inflammation; Parenteral nutrition; Sepsis; Soybean oil

Indexed keywords

ANTIBIOTIC AGENT; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LIPOVENOES; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; OMEGAVEN; SOYBEAN OIL EMULSION;

ABDOMINAL SURGERY; ARTICLE; CANCER INHIBITION; CELL MEMBRANE FLUIDITY; CLINICAL TRIAL; CRITICALLY ILL PATIENT; CYTOKINE PRODUCTION; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE SEVERITY; DOSE RESPONSE; DRUG DOSE REGIMEN; DRUG EFFECT; DRUG EFFICACY; DRUG INFUSION; DRUG MECHANISM; ENZYME ACTIVITY; FOOD COMPOSITION; HOSPITAL READMISSION; HOSPITALIZATION; HOST RESISTANCE; HUMAN; IMMUNOMODULATION; INFECTION RISK; INFLAMMATORY DISEASE; INTENSIVE CARE UNIT; LENGTH OF STAY; MORTALITY; OUTCOME ASSESSMENT; PARENTERAL NUTRITION; PERITONITIS; POSTOPERATIVE CARE; PREOPERATIVE CARE; RISK REDUCTION; SEPSIS; SEPTIC SHOCK; SHORT COURSE THERAPY; SIGNAL TRANSDUCTION; SPLANCHNIC BLOOD FLOW;

EID: 33745641738     PISSN: 17441161     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2005.05.010     Document Type: Article

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