Gradual incorporation of whole-grain flour into grain-based products

Cereal Foods World

Volumn 51, Issue 3, 2006, Pages 114-117

  Marquart, Len ^a   Chan, Hing Wan ^a   Orsted, Mary ^a   Schmitz, Kristen A ^a   Arndt, Elizabeth A ^b   Jacobs Jr , David R ^c,d  

^a UNIVERSITY OF MINNESOTA   (United States)

^b ConAgra Foods Inc ^*  (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

^d UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

GOVERNMENT AGENCIES; INDIVIDUAL GRAINS; MODEL STUDY; WHOLE GRAINS; WOMEN'S HEALTH;

CEREAL PRODUCTS;

EID: 33745649401     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-51-0114     Document Type: Article

References (37)

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