Foodservice specialists exhibit lack of knowledge in identifying whole-grain products.

Journal of the American Dietetic Association

Volumn 96, Issue 8, 1996, Pages 796-798

  Warber, J P ^a   Haddad, E H ^a   Hodgkin, G E ^a   Lee, J W ^a  

^a U S ARMY RESEARCH INSTITUTE OF ENVIRONMENTAL MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; BREAD; CATERING SERVICE; CEREAL; HUMAN; SOLDIER; UNITED STATES;

BREAD; CEREALS; FOOD SERVICES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MILITARY PERSONNEL; UNITED STATES;

EID: 0030215321     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(96)00220-9     Document Type: Article

References (0)