Bioavailability and toxicity of dietborne copper and zinc to fish

Comparative Biochemistry and Physiology - C Toxicology and Pharmacology

Volumn 132, Issue 3, 2002, Pages 269-313

  Clearwater, Susan J ^a,c   Farag, A M ^b   Meyer, J S ^a  

^a UNIVERSITY OF WYOMING   (United States)

^b U S GEOLOGICAL SURVEY   (United States)

^c NATIONAL INSTITUTE OF WATER AND ATMOSPHERIC RESEARCH   (New Zealand)

Author keywords

Bioavailability; Biological incorporation; Cu; Dietborne; Fish; Invertebrate diets; Metal toxicity; Organic chelation; Zn

Indexed keywords

CALCIUM; COPPER; COPPER CHLORIDE; COPPER SULFATE; PHOSPHATE; PHYTATE; ZINC;

BIOAVAILABILITY; BODY GROWTH; BODY WEIGHT; CHELATION; CONCENTRATION (PARAMETERS); DATA ANALYSIS; DIET; FISH; ION TRANSPORT; NONHUMAN; PRIORITY JOURNAL; REPRODUCTION; REVIEW; SPECIES DIFFERENCE; TOXICITY; WATER QUALITY; ANIMAL; DIGESTIVE FUNCTION; PHYSIOLOGY;

CATFISH; CYPRINUS CARPIO; ICTALURUS; ICTALURUS PUNCTATUS; INVERTEBRATA; ONCORHYNCHUS; ONCORHYNCHUS MYKISS; OREOCHROMIS; OREOCHROMIS NILOTICUS; POECILIA; POECILIA RETICULATA; SALMO; SALMO SALAR; SALMONIDAE; SCOPHTHALMUS; SCOPHTHALMUS MAXIMUS; TILAPIA;

ANIMALS; BIOLOGICAL AVAILABILITY; COPPER; DIET; DIGESTIVE PHYSIOLOGY; FISHES; ZINC;

EID: 0035993146     PISSN: 15320456     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1532-0456(02)00078-9     Document Type: Review

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