Replacement of protein by fat and carbohydrate in diets for Atlantic salmon (Salmo salar) at the end of the freshwater stage

Aquaculture

Volumn 152, Issue 1-4, 1997, Pages 167-180

  Grisdale Helland, B ^a   Heiland, S J ^a  

^a NOFIMA   (Norway)

Author keywords

Atlantic salmon; Carbohydrates; Digestibility; Fat; Feed conversion; Protein

Indexed keywords

SALMO SALAR;

EID: 0030854692     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(97)00003-3     Document Type: Article

References (28)

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