Acceptability of Lower Glycemic Index Foods in the Diabetes Camp Setting

Journal of Nutrition Education and Behavior

Volumn 38, Issue 3, 2006, Pages 143-150

  Nansel, Tonja R ^a   Gellar, Lauren ^b   Zeitzoff, Linda ^c  

^a EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

^b Och Spine at New York Presbyterian Hospitals   (United States)

^c Mt Washington Pediatric Hospital   (United States)

Author keywords

adolescent behavior; diabetes mellitus; diet quality; dietary carbohydrates; glycemic index

Indexed keywords

ADOLESCENT; ARTICLE; CARBOHYDRATE DIET; CATERING SERVICE; CHILD; CHILD BEHAVIOR; CHILD NUTRITION; CLASSIFICATION; DIET THERAPY; FEMALE; FOOD; FOOD PREFERENCE; GLYCEMIC INDEX; HEALTH SERVICE; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MALE; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS;

ADOLESCENT; ADOLESCENT BEHAVIOR; ADOLESCENT NUTRITION PHYSIOLOGY; CHILD; DIABETES MELLITUS, TYPE 1; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; FEMALE; FOOD; FOOD PREFERENCES; FOOD SERVICES; GLYCEMIC INDEX; HUMANS; MALE; MENU PLANNING;

EID: 33646906459     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2006.01.004     Document Type: Article

References (36)

1. Gortmaker S.L., Cheung L.W., Peterson K.E., et al. Impact of a school-based interdisciplinary intervention on diet and physical activity among urban primary school children. eat well and keep moving. Arch Pediatr Adolesc Med 153 (1999) 975-983
2. Sahota P., Rudolf M.C., Dixey R., Hill A.J., Barth J.H., and Cade J. Randomised controlled trial of primary school based intervention to reduce risk factors for obesity. BMJ 323 (2001) 1029-1032
3. Wilson D.K., Friend R., Teasley N., Green S., Reaves I.L., and Sica D.A. Motivational versus social cognitive interactions for promoting fruit and vegetable intake and physical activity in African American adolescents. Ann Behav Med 24 (2002) 310-319
4. Hoelscher D., Evens A., Parcel G., and Kelder S. Designing effective nutrition interventions for adolescents. J Am Diet Assoc 102 (2002) S52-S63
5. Colombani P.C. Glycemic index and load - dynamic dietary guidelines in the context of diseases. Physiol Behav 83 (2004) 603-610
6. Dickinson S., and Brand-Miller J. Glycemic index, postprandial glycemia and cardiovascular disease. Curr Opin Lipidol 16 (2005) 69-75
7. Frost G., and Dornhorst A. The relevance of the glycemic index to our understanding of dietary carbohydrates. Diabet Med 17 (2000) 336-345
8. La Vecchia C. Mediterranean diet and cancer. Public Health Nutr 7 (2004) 965-968
9. U.S. Department of Health and Human Services and U.S. Department of Agriculture. Dietary Guidelines for Americans 2005. 6th ed. (2005), U.S. Government Printing Office, Washington, DC
10. Cavadini C., Ciega-Riz A.M., and Popkin B.M. US adolescent food intake trends from 1965 to 1996. Arch Dis Child 83 (2000) 18-24
11. Kant A.K. Reported consumption of low-nutrient-density foods by American children and adolescents. nutritional and health correlates, NHANES III, 1988 to 1994. Arch Pediatr Adolesc Med 157 (2003) 789-796
12. Subar A.F., Krebs-Smith S.M., Cook A., and Kahle L.L. Dietary sources of nutrients among US children, 1989-1991. Pediatrics 102 (1998) 913-923
13. Parker L.F.A. The Peterborough Schools Nutrition Project. a multiple intervention programme to improve school-based eating in secondary schools. Public Health Nutr 4 (2001) 1221-1228
14. American Diabetes Association. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care 25 (2002) 202-212
15. Brand-Miller J., Hayne S., Petocz P., and Colagiuri S. Low-glycemic index diets in the management of diabetes. Diabetes Care 26 (2003) 2261-2267
16. Buyken A., Toeller M., Heitkamp G., et al. Glycemic index in the diet of European outpatients with type 1 diabetes. relations to glycated hemoglobin and serum lipids. Am J Clin Nutr 73 (2001) 574-581
17. Opperman A.M., Venter C.S., Oosthuizen W., Thompson R.L., and Vorster H.H. Meta-analysis of the health effects of using the glycaemic index in meal-planning. Br J Nutr 92 (2004) 367-381
18. Ludwig D.S. The glycemic index. physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. JAMA 287 (2002) 2414-2423
19. Jenkins D.J., Wolever T.M., Taylor R.H., et al. Glycemic index of foods. a physiological basis for carbohydrate exchange. Am J Clin Nutr 34 (1981) 362-366
20. Foster-Powell K., Holt S.H.A., and Brand-Miller J.C. International table of glycemic index and glycemic load values. Am J Clin Nutr 76 (2002) 5-56
21. Canadian Diabetes Association. Guidelines for the nutritional management of diabetes in the new millennium. a position statement by the Canadian Diabetes Association. Can J Diabetes Care 23 (1999) 56-69
22. Mann J., Lean M., Toeller M., Slama G., Uusitupa M., and Vessby B. Recommendations for the nutritional management of patients with diabetes mellitus. Eur J Clin Nutr 54 (2000) 353-355
23. Perlstein R., Willcox J., Hines C., and Milosavljevic M. Glycaemic index in diabetes management. Aust J Nutr Diet 54 (1997) 57-63
24. Hampl J.S., Betts N.M., and Benes B.A. The 'age+5' rule. comparisons of dietary fiber intake among 4- to 10-year-old children. J Am Diet Assoc 98 (1998) 1418-1423
25. Harnack L., Walters S.A., and Jacobs Jr. D.R. Dietary intake and food sources of whole grains among US children and adolescents. data from the 1994-1996 Continuing Survey of Food Intakes by Individuals. J Am Diet Assoc 103 (2003) 1015-1019
26. Birch L.L., and Fisher J.O. Development of eating behaviors among children and adolescents. Pediatrics 101 (1998) 539-549
27. Hursti U.K. Factors influencing children's food choice. Ann Med 31 (1999) 26-32
28. Young P.C., West S.A., Ortiz K., and Carlson J. A pilot study to determine the feasibility of the low glycemic index diet as a treatment for overweight children in primary care practice. Ambul Pediatr 4 (2004) 28-33
29. Gilbertson H., Thorburn A., Brand-Miller J., Chondros P., and Werther G. Effects of low-glycemic-index dietary advice on dietary quality and food choice in chlidren with type 1 diabetes. Am J Clin Nutr 77 (2003) 83-90
30. Comstock E.M., St.Pierre R.G., and Mackiernan Y.D. Measuring individual plate waste in school lunches. Visual estimation and children's ratings vs. actual weighing of plate waste. J Am Diet Assoc 79 (1981) 290-296
31. Domel Baxter S., and Thompson W.O. Accuracy by meal component of fourth-graders' school lunch recalls is less when obtainined during a 24-hour recall than a single meal. Nutr Res 22 (2001) 679-684
32. Fleiss J.L. Measuring nominal scale agreement among many raters. Psychol Bull 76 (1971) 378-382
33. Birch L.L. Development of food preferences. Annu Rev Nutr 19 (1999) 41-62
34. Pliner P., and Stallberg-White C. "Pass the ketchup, please". familiar flavors increase children's willingness to taste novel foods. Appetite 34 (2000) 95-103
35. Honey R.C., Pye C., Lightbown Y., Veremundo R., and Hall G. Contextual factors in neophobia and its habituation. the role of absolute and relative novelty. Q J Exp Psychol 45 (1992) 327-347
36. Pliner P., and Loewen R. The effects of manipulated arousal on children's willingness to taste novel foods. Physiol Behav 76 (2002) 551-558