Characterization of pea starches in the presence of alkali and borax

Starch/Staerke

Volumn 55, Issue 10, 2003, Pages 457-463

  Han, Jee Yup ^a   Tyler, Robert T ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Alkali; Borax; Corn starch; Pasting properties; Pea starch

Indexed keywords

CENTRIFUGATION; COMMINUTION; CROPS; ENZYMES; FOOD PRODUCTS; IONIZATION; SODIUM COMPOUNDS; SWELLING; VISCOSITY;

PASTING PROPERTIES; PEA STARCH; REFLUXING; WET MILLING;

STARCH;

COMMINUTION; CORN; DEIONIZATION; SODIUM BORATE; STARCH; SWELLING; VISCOSITY;

PISUM SATIVUM; SATIVUM; ZEA MAYS;

EID: 15744363477     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200300183     Document Type: Article

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