Laboratory-performance Study of the Notified Methods to Detect Genetically Modified Maize (CBH351) and Potato (NewLeaf Plus and NewLeaf Y)

Journal of the Food Hygienic Society of Japan

Volumn 44, Issue 6, 2003, Pages 281-288

  Watanabe, Takahiro ^a   Kasama, Kikuko ^c   Wakui, Chiseko ^a   Shibuya, Masaaki ^b   Matsuki, Akihiko ^c   Akiyama, Hiroshi ^a   Maitani, Tamio ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c HATANO RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AGAROSE;

ANALYTIC METHOD; ARTICLE; CONTAMINATION; ELECTROPHORESIS; EQUIPMENT; GEL; GENETICALLY MODIFIED CROP; INFORMATION PROCESSING; LABORATORY DIAGNOSIS; LABORATORY TEST; MAIZE; PERFORMANCE; POLYMERASE CHAIN REACTION; POTATO; QUALITY CONTROL; RELIABILITY; SAMPLE;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 0942269023     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.44.281     Document Type: Article

References (9)

1. Trapmann, S., Schimmel, H., Kramer, G. N., Production of certified reference materials for the detection of genetically modified organisms. J. AOAC Int., 85, 775-779 (2002).
2. Kuribara, H., Shindo, Y., Matsuoka, T., Takubo, K., Futo, S., Aoki, N., Hirano, T., Akiyama, H., Goda, Y., Toyoda, M., Hino, A., Novel reference molecules for quantitation of genetically modified maize and soybean. J. AOAC Int., 85, 1,077-1,089 (2002).
3. Thompson, M., Wood, R., International harmonized protocol for proficiency testing of (chemical) analytical laboratories. J. AOAC Int., 76, 926-939 (1993).
4. Horwitz, W. ed., "Official methods of analysis of AOAC International" 17th Ed., Gaithersburg, MD, AOAC International, 2000, Appendix D, p. 2-11 (ISBN 0-935584-67-6)