SCOPUS 정보 검색 플랫폼

Journal of the Food Hygienic Society of Japan

Volumn 43, Issue 1, 2002, Pages 24-29

A detection method of recombinant DNA from genetically modified potato (NewLeaf Plus® potato) and detection of NewLeaf Plus® potato in snack

(7) Akiyama, Hiroshi a Sugimoto, Kazue a Matsumoto, Misao a Isuzugawa, Kazuto a Shibuya, Masaaki a Goda, Yukihiro a Toyoda, Masatake a

a NATIONAL INSTITUTE OF HEALTH SCIENCES (Japan)

Author keywords

detection method; genetically modified potato; NewLeafPlus potato; PCR; recombinant DNA

Indexed keywords

RECOMBINANT DNA; SUCROSE SYNTHASE;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; DNA MODIFICATION; FOOD PROCESSING; FOOD SAFETY; GENE SEQUENCE; JAPAN; NONHUMAN; POLYMERASE CHAIN REACTION; POTATO;

POTATO LEAFROLL VIRUS; SOLANUM TUBEROSUM;

EID: 0036212918 PISSN: 00156426 EISSN: None Source Type: Journal
DOI: 10.3358/shokueishi.43.24 Document Type: Article

Times cited : (39)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.