Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin

Food Microbiology

Volumn 23, Issue 7, 2006, Pages 612-621

  Ghitakou, Stavroula ^a   Koutras, Kostas ^a   Kanellou, Eleni ^a   Markaki, Panagiota ^a  

^a UNIVERSITY OF ATHENS   (Greece)

Author keywords

Aflatoxin B1; Aspergillus parasiticus; HPLC; Ochratoxin A; Olives

Indexed keywords

ASPERGILLUS; ASPERGILLUS OCHRACEUS; ASPERGILLUS PARASITICUS; FUNGI; OLEACEAE; PENICILLIUM; PENICILLIUM VERRUCOSUM;

AFLATOXIN B1; CARCINOGEN; OCHRATOXIN;

ARTICLE; ASPERGILLUS; BIOSYNTHESIS; CHEMISTRY; FOOD CONTAMINATION; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; MICROBIOLOGY; OLIVE TREE; PENICILLIUM;

AFLATOXIN B1; ASPERGILLUS; CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FOOD MICROBIOLOGY; OCHRATOXINS; OLEA; PENICILLIUM;

EID: 33646107615     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2005.12.008     Document Type: Article

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