Effect of germination, under different environmental conditions, on saponins, phytic acid and tannins in lentils (Lens culinaris)

Journal of the Science of Food and Agriculture

Volumn 74, Issue 2, 1997, Pages 273-279

  Ayet, G ^a   Burbano, C ^a   Cuadrado, C ^a   Pedrosa, M M ^a   Robredo, L M ^a   Muzquiz, M ^a   De La Cuadra, C ^b   Castano A ^c   Osagie, A ^d  

^a INIA   (Spain)

^b Ctro Recurs Fitogeneticos CRF INIA ^*  (Spain)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^d UNIVERSITY OF BENIN   (Nigeria)

Author keywords

Germination; Lens culinaris; Lentils; Phytic acid; Saponins; Tannins

Indexed keywords

LENS CULINARIS;

EID: 0030786959     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199706)74:2<273::AID-JSFA800>3.0.CO;2-L     Document Type: Article

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