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European Food Research and Technology

Volumn 205, Issue 1, 1997, Pages 48-52

Effect of germination on the thiamine, riboflavin and niacin contents in legumes

(3) Prodanov, Marin a Sierra, Isabel a Vidal Valverde, Concepcion a

a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC (Spain)

Author keywords

Faba beans; Germination; Lentils; Niacin; Riboflavin; Thiamine; Vitamins

Indexed keywords

EID: 53249086200 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s002170050122 Document Type: Article

Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.