Determination of some structural features of procyanidins and related compounds by photodiode-array detection

Journal of Chromatography A

Volumn 723, Issue 1, 1996, Pages 19-26

  Bartolome B ^a,b   Hernandez T ^a   Bengoechea, M L ^a   Quesada, C ^a   Gomez Cordoves C ^a   Estrella, I ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Photodiode array detector; Procyanidins

Indexed keywords

CATECHIN; EPICATECHIN; FLAVANOL DERIVATIVE; GALLIC ACID DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DRUG IDENTIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENT; NONHUMAN; PHYTOCHEMISTRY; PLANT; PRIORITY JOURNAL; SPECTROPHOTOMETRY; STANDARD; TECHNIQUE;

EID: 18744436036     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)00839-X     Document Type: Article

References (29)

1. R.A Arnold, A.C. Noble and V.L. Singleton, J. Agric. Food Chem., 28 (1980) 675.
2. E. Haslam and T.H. Lilley, CRC Rev. Food Sci. Nutr., 27 (1988) 1.
3. A.E. Hagerman and L.G. Butler, in G. Rosenthal (Editor), Herbivores: Their Interactions with Secondary Plant Metabolites, Vol. I, The Chemical Participants, Academic Press, New York, 1991, p. 355.
4. E. Haslam, Plant Polyphenols, Vegetable Tannins Revisited, Cambridge University Press, Cambridge, 1989.
5. A.G.H. Lea, J. Sci. Food Agric., 30 (1979) 833.
6. J. Jerumanis, Proc. Eur. Brewery Conv., (1979) 309.
7. A.W. Jaworski and C.Y. Lee, J. Agric. Food Chem., 35 (1987) 257.
8. J.M. Ricardo da Silva, J.P. Rosec, M. Bourzeix and N. Heredia, J. Sci. Food Agric., 53 (1990) 85.
9. J. Rigaud, M.T. Escribano-Bailon, C. Prieur, J.M. Souquet and V. Cheynier, J. Chromatogr. A, 654 (1993) 255.
10. A.G.H. Lea, P. Bridle, C.F. Timberlake and V.L. Singleton, Am. J. Enol. Vitic., 30 (1979) 289.
11. J. Oszmianski and J.C. Sapis, J. Agric. Food Chem., 37 (1989) 1293.
12. J.A. McCallum and J.R.L. Walker, Cereal Chem., 67 (1990) 282.
13. F.J. Pérez-Ilzarbe, V. Martínez, T. Hernández and I. Estrella, J. Liq. Chromatogr., 15 (1992) 637.
14. L.J. Putman and L.G. Butler, J. Chromatogr., 318 (1985) 85.
15. M.J. Brandon, L.Y. Foo, L.J. Porter and P. Meredith, Phytochemistry, 21 (1982) 2953.
16. J. Rigaud, F.J. Pérez-Ilzarbe, J.M. Ricardo da Silva and V. Cheynier, J. Chromatogr., 540 (1991) 401.
17. L.J. Porter, in J.H. Harbone (Editor), Methods in Plant Biochemistry, Vol. I, Plant Phenolics, Academic Press, New York, 1989, p. 389.
18. R.G. Bailey, I. McDowell and H.E. Nursten, J. Sci. Food Agric., 52 (1990) 509.
19. V. Hong and R.E. Wrolstad, J. Agric. Food Chem., 38 (1990) 708.
20. B. Bartolomé, M.L. Bengoechea, M.C. Gálvez, F.J. Pérez-Ilzarbe, T. Hernández, I. Estrella and C. Gómez-Cordovés, J. Chromatogr. A, 655 (1993) 119.
21. V. Cheynier and J.M. Ricardo da Silva, J. Agric. Food Chem., 39 (1991) 1047.
22. F.J. Pérez-Ilzarbe, T. Hernández and I. Estrella, Z. Lebensm. Unters. Forsch., 192 (1991) 551.
23. K.R. Markham, Techniques of Flavonoid Identification, Academic Press, London, 1982, p. 36.
24. B. Bartolomé, M.L. Bengoechea, F.J. Pérez-Ilzarbe, T. Hernández, I. Estrella and C. Gómez-Cordovés, J. Chromatogr. A, 664 (1994) 39.
25. H. Ping-kay and F. Wai-kwong, Analyst, 116 (1991) 751.
26. D.E.H. Palladino and K.A. Cohen, J. Chromatogr. Sci., 29 (1991) 91.
27. P. Lehtonen and H. Vuorela, J. Liq. Chromatogr., 17 (1994) 1245.
28. M.T. Escribano-Bailón, Ph.D. Thesis, Universidad de Salamanca, Salamanca, 1993.
29. T. Escribano-Bailón, Y. Gutiérrez-Fernández, J.C. Rivas-Gonzalo and C. Santos-Buelga, J. Agric. Food Chem., 40 (1992) 1794.