Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storage

Poultry Science

Volumn 83, Issue 10, 2004, Pages 1688-1695

  Shang, X G ^a   Wang, F L ^a   Li, D F ^a   Yin, J D ^a   Li, J Y ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Conjugated linoleic acid; Laying hen; Yolk firmness; Yolk lipid

Indexed keywords

GLYCINE MAX; ZEA MAYS;

ALBUMINOID; CONJUGATED LINOLEIC ACID; ELECTROLYTE; FATTY ACID;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; DIET SUPPLEMENTATION; EGG LAYING; EGG SHELL; EGG YOLK; EVALUATION; FAT INTAKE; FEMALE; FREEZE DRYING; FREEZING; GAS CHROMATOGRAPHY; OOCYTE; PH; PHYSIOLOGY;

ALBUMINS; ANIMALS; CHICKENS; CHROMATOGRAPHY, GAS; DIETARY FATS; DIETARY SUPPLEMENTS; EGG SHELL; EGG YOLK; ELECTROLYTES; EVALUATION STUDIES; FATTY ACIDS; FEMALE; FREEZE DRYING; HYDROGEN-ION CONCENTRATION; LINOLEIC ACIDS, CONJUGATED; OVIPOSITION; OVUM; REFRIGERATION;

EID: 16544382187     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.10.1688     Document Type: Article

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