Selective increase in conjugated linoleic acid in milk fat by crystallization

Journal of Food Science

Volumn 64, Issue 5, 1999, Pages 792-795

  Kim, Y J ^a   Liu, R H ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Conjugated linoleic acid; Crystallization; Dairy; Functional food; Milk fat

Indexed keywords

EID: 0032718642     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15913.x     Document Type: Article

References (31)

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