Selectively hydrogenated soybean oil with conjugated linoleic acid modifies body composition and plasma lipids in rats

Journal of Nutritional Biochemistry

Volumn 15, Issue 7, 2004, Pages 411-417

  Choi, Nag Jin ^a   Kwon, Daehyeon ^a   Yun, Suk Hoo ^b   Yhung Jung, Mun ^c   Shin, Hyun Kyung ^a  

^a Hallym University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Woosuk University   (South Korea)

Author keywords

Antiobesity; Body composition; Conjugated linoleic acid (CLA); Plasma lipid; Selectively hydrogenated soybean oil

Indexed keywords

CHOLESTEROL; CONJUGATED LINOLEIC ACID; FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROGENATED VEGETABLE OIL; LIPID; PROTEIN; SOYBEAN OIL;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY COMPOSITION; BODY GROWTH; BODY WEIGHT; CARCASS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DILUTION; EPIDIDYMIS FAT; FEEDING; INGUINAL REGION; LIPID ANALYSIS; LIPID BLOOD LEVEL; LIPID DIET; MALE; MESENTERY; NONHUMAN; ORGAN WEIGHT; PROTEIN ANALYSIS; PROTEIN CONTENT; QUANTITATIVE ANALYSIS; RAT; RETROPERITONEUM; WEIGHT GAIN;

ADIPOSE TISSUE; ANIMALS; BODY COMPOSITION; CHOLESTEROL; CHOLESTEROL, HDL; DIETARY FATS, UNSATURATED; HYDROGENATION; LINOLEIC ACIDS, CONJUGATED; LIPIDS; MALE; ORGAN SIZE; PROTEINS; RATS; RATS, SPRAGUE-DAWLEY; SOYBEAN OIL; TRIGLYCERIDES;

GLYCINE MAX;

EID: 3042569530     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2003.12.002     Document Type: Article

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