Effect of draining temperature on the biochemical characteristics of Feta cheese

Food Chemistry

Volumn 72, Issue 3, 2001, Pages 369-378

  Kandarakis, I ^a   Moatsou, G ^a   Georgala, A I K ^a   Kaminarides, S ^a   Anifantakis, E ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Biochemical characteristics; Draining temperature; Feta

Indexed keywords

AMINO ACID; FATTY ACID; PEPTIDE;

ACIDIFICATION; ARTICLE; BIOCHEMISTRY; CHEESE; CONTROLLED STUDY; EXTRACTION; FETA; FOOD PROCESSING; HYDROLYSIS; LACTOCOCCUS LACTIS; MILK; MOISTURE; NONHUMAN; TEMPERATURE;

EID: 0035133072     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00245-4     Document Type: Article

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