Isolation and Identification of Some Major Water-soluble Peptides in Feta Cheese

Journal of Dairy Science

Volumn 81, Issue 12, 1998, Pages 3109-3116

  Michaelidou, Alexandra ^a   Alichanidis, Efstathios ^a   Urlaub, Hennig ^b   Polychroniadou, Anna ^c   Zerfiridis, Gregory K ^a  

^a Laboratory of Dairy Technology   (Germany)

^b MAX PLANCK INSTITUTE FOR MOLECULAR GENETICS   (Germany)

^c ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Feta cheese; Water soluble peptides

Indexed keywords

CASEIN; LACTALBUMIN; LACTOGLOBULIN; MILK PROTEIN; PEPTIDE; WATER; WHEY PROTEIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEESE; CHEMISTRY; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; PH; SHEEP; SOLUBILITY;

AMINO ACID SEQUENCE; ANIMALS; CASEINS; CHEESE; HYDROGEN-ION CONCENTRATION; LACTALBUMIN; LACTOGLOBULINS; MILK PROTEINS; MOLECULAR SEQUENCE DATA; PEPTIDES; SHEEP; SOLUBILITY; WATER;

EID: 0032240255     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75875-8     Document Type: Article

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