Antioxidative activity in the pericarp and seed of Japanese pepper (Xanthoxylum piperitum DC)

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 10, 2000, Pages 4924-4928

  Hisatomi, E ^a   Matsui, M ^a   Kobayashi, A ^a   Kubota, K ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

Antioxidative activity; Arbutin; DPPH radical scavenging; Japanese pepper; Magnoflorine; Xanthoxylum piperitum DC

Indexed keywords

ANTIOXIDANT; HYDROQUINONE BETA D GLUCOPYRANOSIDE; LINOLEIC ACID; MAGNOFLORINE; PLANT EXTRACT; SPICE; THIOBARBITURIC ACID; TOCOPHEROL;

ANTIOXIDANT ACTIVITY; ARTICLE; GAS CHROMATOGRAPHY; JAPAN; MASS SPECTROMETRY; MEASUREMENT; NONHUMAN; PEPPER; PLANT SEED; THIN LAYER CHROMATOGRAPHY;

ANTIOXIDANTS; JAPAN; MASS SPECTROMETRY; SEEDS; SPICES;

ZANTHOXYLUM;

EID: 0033786270     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000252j     Document Type: Article

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