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Nahrung - Food

Volumn 48, Issue 1, 2004, Pages 34-37

Tocopherol composition of deodorization distillates and their antioxidative activity

(4) Nogala Kalucka, Malgorzata a Korczak, Jozef a Wagner, Karl Heinz b Elmadfa, Ibrahim b

a POZNA UNIVERSITY OF LIFE SCIENCES (Poland)

b UNIVERSITY OF VIENNA (Austria)

Author keywords

Antioxidant activity; Deodorization distillate; Tocopherols

Indexed keywords

ACETONE; ALPHA TOCOPHEROL; ANTIOXIDANT; DELTA TOCOPHEROL; GAMMA TOCOPHEROL; LARD; PEROXIDE; RAPESEED OIL; SOYBEAN OIL; SUNFLOWER OIL; TOCOPHEROL;

ANTIOXIDANT ACTIVITY; ARTICLE; DEODORIZATION; DISTILLATION; FOOD ANALYSIS; FOOD COMPOSITION; FREEZING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEMPERATURE DEPENDENCE;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GAMMA-TOCOPHEROL; NUTRITIVE VALUE; OXIDATION-REDUCTION; PLANT OILS; TEMPERATURE; TOCOPHEROLS;

ANIMALIA; GLYCINE MAX; HELIANTHUS; SINAPIS ARVENSIS;

EID: 1642399693 PISSN: 0027769X EISSN: None Source Type: Journal
DOI: 10.1002/food.200300335 Document Type: Article

Times cited : (12)

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