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JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 2, 2001, Pages 127-131

Effect of refining of crude rice bran oil on the retention of oryzanol in the refined oil

(6) Gopala Krishna, A G a Khatoon, S a Shiela, P M a Sarmandal, C V a Indira, T N a Mishra, Arvind b

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

b Jawaharlal Nehru Krishi Vishwa Vidyalaya (India)

Author keywords

Indian paddy cultivars; Oryzanol; Processing of RBO; Rice bran oil

Indexed keywords

DEGUMMING; DEWAXING; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REFINING;

CRUDE RICE BRAN OIL; ORYZANOL;

OILS AND FATS;

EID: 0035247317 PISSN: 0003021X EISSN: None Source Type: Journal
DOI: 10.1007/s11746-001-0232-0 Document Type: Article

Times cited : (126)

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