Heat shock treatments delay the increase in wound-induced phenylalanine ammonia-lyase activity by altering its expression, not its induction in Romaine lettuce (Lactuca sativa) tissue

Physiologia Plantarum

Volumn 123, Issue 1, 2005, Pages 82-91

  Campos Vargas, Reinaldo ^a,b   Nonogaki, Hiroyuki ^a,c   Suslow, Trevor ^a   Saltveit, Mikal E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b INSTITUTO DE INVESTIGACIONES AGROPECUARIAS   (Chile)

^c OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; DATA ACQUISITION; DNA; ENZYME KINETICS; PROTEINS; RNA; TISSUE;

IMMUNOBLOTS; PHENOLIC COMPOUNDS; PHENYLALANINE; TISSUE BROWNING;

AMINO ACIDS;

LACTUCA; LACTUCA SATIVA;

EID: 13244276392     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1399-3054.2005.00446.x     Document Type: Article

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