Active oxygen detoxifying enzymes and phenylalanine ammonia-lyase in the ethylene-induced chilling tolerance in citrus fruit

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3606-3611

  Lafuente, María T ^a   Sala, José M ^a   Zacarias, Lorenzo ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Ascorbate peroxidase; Catalase; Citrus; Ethylene; Glutathione reductase; Low temperature storage; Peroxidase; Phenylalanine ammonia lyase; Superoxide reductase

Indexed keywords

ANTIOXIDANT; ASCORBATE PEROXIDASE; CATALASE; ETHYLENE DERIVATIVE; GLUTATHIONE REDUCTASE; GUAIACOL PEROXIDASE; OXYGEN; PEROXIDASE; PHENYLALANINE AMMONIA LYASE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ARTICLE; CITRUS FRUIT; COLD; ENZYME ACTIVITY; FOOD STORAGE; LOW TEMPERATURE PROCEDURES; NONHUMAN; TEMPERATURE DEPENDENCE;

CATALASE; CITRUS; COLD; ETHYLENES; FRUIT; GLUTATHIONE REDUCTASE; PEROXIDASES; PHENYLALANINE AMMONIA-LYASE; SUPEROXIDE DISMUTASE;

CITRUS; FELIS CATUS;

EID: 2542464412     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035185i     Document Type: Article

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