Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth

Aquaculture

Volumn 225, Issue 1-4, 2003, Pages 41-65

  Morris, P C ^a   Beattie, C ^a   Elder, B ^b   Finlay, J ^a   Gallimore, P ^a   Jewison, W ^a   Lee, D ^a   Mackenzie, K ^a   McKinney, R ^a   Sinnott, R ^a   Smart, A ^b   Weir, M ^a  

^a SKRETTING AQUACULTURE RESEARCH CENTRE   (Norway)

^b Blar Mhor Industrial Estate   (United Kingdom)

Author keywords

Atlantic salmon; Body composition; Feed composition; Fish quality

Indexed keywords

ALEUTIAN MINK DISEASE PARVOVIRUS (STRAIN G); SALMO; SALMO SALAR;

EID: 0038010479     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(03)00277-1     Document Type: Conference Paper

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