Method of cooking and risk of breast cancer in the Philippines

Cancer Causes and Control

Volumn 17, Issue 3, 2006, Pages 341-348

  Kotsopoulos, Joanne ^a   Liede, Alexander ^a   De Matsuda, Maria Lourdes Leon ^b   Sun, Ping ^a   Narod, Steven A ^a  

^a UNIVERSITY OF TORONTO   (Canada)

^b UNIVERSITY OF THE PHILIPPINES MANILA   (Philippines)

Author keywords

Boiling; Breast cancer; Case control study; Coconut milk; Cooking methods; Frying; Philippines

Indexed keywords

ADULT; AGE DISTRIBUTION; ARTICLE; BREAST CARCINOMA; CANCER RISK; CONFIDENCE INTERVAL; CONTROLLED STUDY; COOKING; DISEASE ASSOCIATION; EVALUATION; FEMALE; FRYING; HUMAN; MAJOR CLINICAL STUDY; PHILIPPINES; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR;

ADULT; AGED; BREAST NEOPLASMS; CASE-CONTROL STUDIES; COCOS; COOKERY; DIET; DIET RECORDS; FEMALE; HUMANS; MEAT; MIDDLE AGED; ODDS RATIO; PHILIPPINES; RISK FACTORS; WOMEN'S HEALTH;

EID: 32944467554     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10552-005-0401-8     Document Type: Article

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