The future of phytochemical databases

American Journal of Clinical Nutrition

Volumn 74, Issue 1, 2001, Pages 4-5

  Ziegler, Regina G ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPESTANOL; CAMPESTEROL; CAROTENOID; CHOLESTEROL; SITOSTEROL; STEROL;

CANCER RISK; COLORECTAL CANCER; DATA BASE; DIET; EDITORIAL; FOOD INTAKE; FRUIT; PHYTOCHEMISTRY; VEGETABLE;

EID: 0034968199     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/74.1.4     Document Type: Editorial

References (13)

1. Diet, colorectal adenomas, and colorectal cancer
2. Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer
3. Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Dietary cholesterol, β-sitosterol, and stigmasterol
4. Dose-dependent effects of dietary phytosterol on epithelial cell proliferation of the murine colon
5. Carotenoid content of fruits and vegetables: An evaluation of analytic data
6. Assessing phytoestrogen exposure in epidemiologic studies: Development of a database (United States)
7. Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones
8. Vegetables, fruit, and cancer. II. Mechanisms
9. Vegetables, fruit and phytoestrogens as preventive agents
10. Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: Application of the USDA-NCI carotenoid food-composition database
11. Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database