Determination of the isoflavonoids genistein and daidzein in biological samples by gas chromatography-mass spectrometry

Annals of Clinical Biochemistry

Volumn 39, Issue 3, 2002, Pages 281-292

  Pumford, Sara L ^a   Morton, Michael M ^a   Turkes, Atilla ^a   Griffiths, Keith ^a  

^a UNIVERSITY HOSPITAL OF WALES   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DAIDZEIN; GENISTEIN; ISOFLAVONOID; PHYTOESTROGEN;

ARTICLE; BREAST CARCINOMA; CEREAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG BLOOD LEVEL; DRUG METABOLISM; DRUG STRUCTURE; DRUG TISSUE LEVEL; DRUG URINE LEVEL; FEMALE; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HUMAN; HUMAN TISSUE; JAPAN; MAJOR CLINICAL STUDY; MALE; MASS SPECTROMETRY; PRIORITY JOURNAL; PROSTATE CARCINOMA; RACE DIFFERENCE; SOYBEAN; UNITED KINGDOM;

ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; BREAST; DIET; ENGLAND; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GENISTEIN; HUMANS; ISOFLAVONES; JAPAN; MALE; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOYBEANS;

GLYCINE MAX;

EID: 0036264266     PISSN: 00045632     EISSN: None     Source Type: Journal    
DOI: 10.1258/0004563021901982     Document Type: Article

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