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Volumn 57, Issue 1, 1996, Pages 133-136

The compilation of food analysis values as a database for dietary studies - The Finnish experience

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PAPER; DATA BASE; DIET; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; HUMAN; MODEL; PUBLIC HEALTH;

EID: 0030250897     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(96)00113-6     Document Type: Conference Paper
Times cited : (44)

References (18)
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    • ed. M. L. Brown. ILSI, Washington, DC
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    • (1990) Present Knowledge in Nutrition , pp. 430-439
    • Beecher, G.R.1    Matthews, R.H.2
  • 2
    • 0003642739 scopus 로고
    • Losses and gains in the preparation of foods
    • Livsmedelsverket, Uppsala, Sweden
    • Bergström, L. (1994). Losses and gains in the preparation of foods. NLG Project. Rapport No. 32. Livsmedelsverket, Uppsala, Sweden.
    • (1994) NLG Project. Rapport , vol.32
    • Bergström, L.1
  • 3
    • 0041173958 scopus 로고
    • Maintaining a food composition data base for multiple research studies: The NCC food table
    • eds W. M. Rand, C. T. Windham, B. W. Wyse & V. R. Young. The United Nations University, Hong Kong
    • Buzzard, I. M. & Feskanich, D. (1987). Maintaining a food composition data base for multiple research studies: The NCC food table. In Food Composition Data: A User's Perspective. Food and Nutrition Bulletin, Suppl. 12, eds W. M. Rand, C. T. Windham, B. W. Wyse & V. R. Young. The United Nations University, Hong Kong.
    • (1987) Food Composition Data: A User's Perspective. Food and Nutrition Bulletin , Issue.SUPPL. 12
    • Buzzard, I.M.1    Feskanich, D.2
  • 4
    • 0026436107 scopus 로고
    • Validated data banks on food composition: Concepts for modelling information
    • Feinberg, M., Ireland-Ripert, J. & Favier, J.-C. (1992). Validated data banks on food composition: concepts for modelling information. World Rev. Nutr. Diet., 68, 49-93.
    • (1992) World Rev. Nutr. Diet. , vol.68 , pp. 49-93
    • Feinberg, M.1    Ireland-Ripert, J.2    Favier, J.-C.3
  • 8
    • 0023951335 scopus 로고
    • Bias and error in the determination of common macros in foods: Interlaboratory trial
    • Hollman, P. C. H. & Katan, M. B. (1988). Bias and error in the determination of common macros in foods: interlaboratory trial. J. Am. Diet. Ass., 88, 556-563.
    • (1988) J. Am. Diet. Ass. , vol.88 , pp. 556-563
    • Hollman, P.C.H.1    Katan, M.B.2
  • 9
    • 0002328964 scopus 로고
    • Fatty acid analysis, TAG equivalents as net fat value, and nutritional attributes of commercial fats and oils
    • Hyvönen, L., Lampi, A.-M., Varo, P. & Koivistoinen, P. (1993). Fatty acid analysis, TAG equivalents as net fat value, and nutritional attributes of commercial fats and oils. J. Food Compos. Anal., 6, 24-40.
    • (1993) J. Food Compos. Anal. , vol.6 , pp. 24-40
    • Hyvönen, L.1    Lampi, A.-M.2    Varo, P.3    Koivistoinen, P.4
  • 12
    • 0000182505 scopus 로고
    • Mineral element composition of Finnish foods: N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb, and ash
    • Koivistoinen, P. (1980) Mineral element composition of Finnish foods: N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb, and ash. Acta Agric. Scand. 30 Suppl. 22, 1-171.
    • (1980) Acta Agric. Scand. , vol.30 , Issue.SUPPL. 22 , pp. 1-171
    • Koivistoinen, P.1
  • 13
    • 85030273986 scopus 로고
    • Recipe calculations for NFCS database
    • eds L.S. Hicks, D.P. Reed & P. Pillow. The Cbord Group Inc., Ithaca, New York
    • Perloff, B. P. (1986) Recipe calculations for NFCS database. In Proceedings of the 10th National Nutrient Data Bank Conference, eds L.S. Hicks, D.P. Reed & P. Pillow. The Cbord Group Inc., Ithaca, New York, pp. 25-30.
    • (1986) Proceedings of the 10th National Nutrient Data Bank Conference , pp. 25-30
    • Perloff, B.P.1
  • 15
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    • Total dietary fibre contents in vegetables, fruits and berries consumed in Finland
    • Plaami, A. P., Kumpulainen, J. T. & Tahvonen, R. L. (1992). Total dietary fibre contents in vegetables, fruits and berries consumed in Finland. J. Sci. Food Agric., 59, 545-549.
    • (1992) J. Sci. Food Agric. , vol.59 , pp. 545-549
    • Plaami, A.P.1    Kumpulainen, J.T.2    Tahvonen, R.L.3
  • 16
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    • Editorial. On the quality of nutritional data
    • Southgate, D. A. T. (1995). Editorial. On the quality of nutritional data. Br. J. Nutr., 73, 335-336.
    • (1995) Br. J. Nutr. , vol.73 , pp. 335-336
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  • 17
    • 44949285738 scopus 로고
    • Committee report. INFOODS guidelines for describing foods: A systematic approach to describing foods to facilitate international exchange of food composition data
    • Truswell, A. S., Bateson, D. J., Madafiglio, K. C., Pennington, I. A. T., Rand, W. M. & Klensin, J. C. (1991). Committee Report. INFOODS guidelines for describing foods: A systematic approach to describing foods to facilitate international exchange of food composition data. J. Food Compos. Anal., 4, 18-38.
    • (1991) J. Food Compos. Anal. , vol.4 , pp. 18-38
    • Truswell, A.S.1    Bateson, D.J.2    Madafiglio, K.C.3    Pennington, I.A.T.4    Rand, W.M.5    Klensin, J.C.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.